Nammos

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Nammos Mykonos emerged in 2003 as a charming seaside restaurant on the idyllic shores of Psarou, Mykonos, captivating the world with the allure of summer living. Venturing beyond Mykonos, Nammos Mykonos embarked on a remarkable journey, illuminating the streets of bustling metropolises such as Mykonos, Courchevel, Dubai, Riyadh, and Cannes. London.

Nammos Mykonos embodies the Mediterranean’s gastronomy and cosmopolitan spirit, intermingling with Asian influences to offer an inventive and irresistible array of gastronomic delights. From the crystal-clear waters of the Aegean Sea, the freshest fish catches are transformed into vibrant Mediterranean-inspired dishes and the world’s most exquisite sushi, promising an extraordinary dining experience that transcends expectations.

At Nammos Mykonos, an enthusiastic and creative attitude pervades, showcased through dishes crafted with the finest ingredients. From fresh fish and a plethora of seafood sourced from the Greek seas to carefully selected elements from around the world and meticulously dry-aged premium beef cuts, each component contributes to an experience that leaves an indelible mark on the palate.

For those seeking the pinnacle of beef cuts, Nammos Mykonos offers the rarest and most exceptional selections from across the globe. Indulge in premium beef cuts prepared with modern yet timeless techniques, as recipes are crafted with painstaking attention to detail, reflecting a spirit of creativity meant to be savoured within the realms of Nammos Mykonos.