Discover Mandarin Oriental, Costa Navarino, beachfront suites and villas on a terraced hillside with Ionian views, destination spa, and refined dining in Greece.
Cascading down a hillside to a private ribbon of sand, Mandarin Oriental, Costa Navarino looks across the Ionian Sea and silvery olive groves. Architecture in local stone and warm timber steps with the terrain, so every stay keeps a quiet, natural rhythm. Interiors are calm and contemporary, all neutral tones, tactile textures, and floor-to-ceiling glass that frames sunrise and sunset. It’s understated luxury—where choosing between beach, spa, golf, or exploration is the only real decision of the day.
Stays
Rooms, suites, and villas feel like private residences, with generous footprints, marble bathrooms (deep tubs + walk-in showers), and outdoor terraces or balconies for morning rituals and starlit nights. For longer stays or families, upgrade to pool suites and freestanding villas that add shaded dining areas, loungers, and landscaped gardens. Thoughtful in-room touches—quiet climate control, blackout comfort, discreet tech, and artisan finishes—underscore the sense of ease.
The MO Spa is a destination in itself, marrying Asian know-how with local botanicals. Expect tailored therapies, olive-leaf and citrus infusions, and sleep/recovery programs. Facilities include hydrotherapy circuits, hammam, vitality and contrast pools, and relaxation lounges. Outside, wellness flows with the scenery: open-air yoga platforms, guided breathwork, and sunset stretching. Active days span paddleboarding and kayaking, sailing in glass-clear coves, coastal cycling, and championship golf nearby. Families appreciate nature-led kids’ clubs and gentle, shallow beaches.
Design & Setting
This is a low-impact, terraced resort that “cascades” with the hillside to protect sightlines and privacy. Paths thread native plantings, roofs are green-topped, and every level steals a view to sea. Indoors, the design language is quietly luxurious—linen, leather, hand-thrown ceramics, and honed stone—with warm, adaptive lighting that drifts with the sky.
Asian signature restaurant where precise techniques meet local ingredients for bright, elegant plates
Beach club & bar serving mezze, grills, frozen fruit ices, and sunset cocktails steps from the sand
24-hour in-room dining for private breakfasts, terrace lunches, and late-evening tastings
Inclusive menus for vegetarian, vegan, and gluten-free preferences, with thoughtful children’s selections
Getting There & Best Time
Access is simple: Kalamata International Airport (≈40–45 minutes by car) or Athens International (≈3.5 hours by highway). Peak months July–August buzz with Mediterranean energy; for softer light, warm seas, and calmer restaurants, target May–June or September–October.
Neighborhood Rhythm
Beyond the resort, the Peloponnese opens to Venetian castles, fishing villages, olive-oil estates, family-run vineyards, and protected wetlands stitched by migrating birds. The concierge builds tailor-made micro-adventures—from hands-on olive harvesting to coastal picnics by hidden coves.
Bold Features & Amenities at a Glance
Private beachfront location with unspoiled Ionian views
Pool suites & villas with expansive terraces, loungers, and garden privacy
Destination MO Spa with hydrotherapy, hammam, contrast pools, and bespoke rituals
Open-air yoga platforms, guided breathwork, and personal training
A rare blend of wild-beauty setting and modern understatement; suites and villas that live like private homes; a spa worth traveling for; and culinary range that stretches from toes-in-the-sand casual to quietly exquisite. Whether you’re a couple chasing horizon lines, a family needing space and privacy, or a group stitching golf, culture, wellness, and sea into one itinerary, this resort makes the Mediterranean feel both elevated and deeply relaxed.
Book Your Stay
Ready for a considered reset by the Ionian Sea? Reserve Mandarin Oriental, Costa Navarino for preferred rates, tailored arrangements, and seamless concierge care. Book now via VIP Tables Mykonos.
